We are looking forward to celebrating Valentine's Day with you. We will be celebrating the whole weekend with a deluxe 5 course chef's tasting menu created by Executive Chef Jeff Brunnette. Some highlights include:

- Duck | Lavender Honey, Braised Leek
- Red Wine Pasta | Lobster Filling, Lobster Bisque
- Sweet Potato Pannacotta | Hojicha Whip, Raspberry

On Friday the 13th and Saturday the 14th, only our special menu will be available. On Sunday the 15th, we are also offering a limited à la carte menu.

We are nearly sold out on Saturday, but still have some availability on Friday and Sunday. Book now on Tock!