Each Monday, Sanjusan Executive Chef Peter Thillen creates a five course omakase dinner based on his seasonal exploration of Itameshi Cuisine. 

It’s an intimate chef counter experience with one seating for 10 or fewer guests at 5:30 PM, and a second seating for 10 or fewer guests at 7:45 PM.

Omakase Menu

1st 

salt baked turnip

buttermilk, turnip green, lovage

2nd 

charred white asparagus

mozzarella di bufala, speck, thyme

3rd

black cod

wood nettle, ramp, wildflowers

4th

aged lamb

pistachio, foraged salad

5th

bergamot gelato

mango, malted milk, black currant

$95/person + fee + taxes

RESERVE